Taylor's Automatic Refresher in the Ferry Building, SF
I had lunch at Taylor's Automatic Refresher recently - the one in SF, not the one in St. Helena. It was not as satisfying as I had hoped. Oh, I'd been to Taylor's before. I make it a point frequent as many diner dives as I can, but for some reason, the food didn't taste as good this time.
In my quest to beat the lunch rush, I got there around 11:30am. There weren't that many staff people there, and much of the food had been prepared in advance. For example, the Chinese Chicken Salad, and the milkshake I got had all been prepped and were simply pulled out of the fridge/freezer. The only thing warm was the grilled cheese (made fresh then and there). Even the sweet potato fries were cold.
The salad was fine, but the real standout was the spicy asian dressing. The fries were tasty, but cold, which detracted from their luster. The chocolate milkshake, as usual, was superior.
By 12noon, the place was hopping and every seat was taken. It looked like the salads they were handing out were still pre-made, but everything else was fresh. In other words, get there later so that you get the fresh-made food after they run out of their pre-packaged stuff. The downside is the crowd, but at least you get good, hot food.
In my quest to beat the lunch rush, I got there around 11:30am. There weren't that many staff people there, and much of the food had been prepared in advance. For example, the Chinese Chicken Salad, and the milkshake I got had all been prepped and were simply pulled out of the fridge/freezer. The only thing warm was the grilled cheese (made fresh then and there). Even the sweet potato fries were cold.
The salad was fine, but the real standout was the spicy asian dressing. The fries were tasty, but cold, which detracted from their luster. The chocolate milkshake, as usual, was superior.
By 12noon, the place was hopping and every seat was taken. It looked like the salads they were handing out were still pre-made, but everything else was fresh. In other words, get there later so that you get the fresh-made food after they run out of their pre-packaged stuff. The downside is the crowd, but at least you get good, hot food.